20 LATEST RESOURCES (50 INDEXED)
Relationships between Eating Behaviors with Anthropometric Indices and Perceived Stress in Working Women · June 2023
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Nutrition and Food Sciences Research
Possible Roles of Low-Fat Yogurt and Cheese with in Further Side Effects of COVID-19 Vaccination: A Case-Control Study · June 2023
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Nutrition and Food Sciences Research
Suboptimal Vitamin D Status Despite Supplementation in Children with Cystic Fibrosis and Its Association with Growth Indices · January 2023
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Nutrition and Food Sciences Research
Assessment of Vitamin D, Vitamin B12, Retinol-Binding Protein (RBP), Zinc, Selenium, Copper and Magnesium in Iranian COVID-19 Patients and Their Relationships with the Disease Linked Death · June 2022
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Nutrition and Food Sciences Research
Relationships between Dietary Inflammatory Index and Intelligence Quotient in Female Students Aged 15–18 Years in Districts 1 and 19 of Tehran, 2020 · June 2022
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Nutrition and Food Sciences Research
Randomized Clinical Trial of the Combined Effects of Vitamin C and Anti-Tuberculosis Drugs in Tuberculosis Patients · June 2022
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Nutrition and Food Sciences Research
Sour-Cherry Seed Polyphenol Contents, Antioxidant Activity and Nutritional Components as a Potential Bioactive Source · January 2022
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Nutrition and Food Sciences Research
Effects of Fuji Apple Juice on Total Cholesterol Levels in Hypercholesterolemic Elderly People · January 2022
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Nutrition and Food Sciences Research
A Review on Dietary Additive, Food Supplement and Exercise Effects on the Prevention of Covid-19 · January 2022
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Nutrition and Food Sciences Research
Assessment of Overweight and Obesity Status in Patients with Depression Referred to Baharloo Hospital in Tehran: Possible Roles for Vitamin D? · October 2021
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Nutrition and Food Sciences Research
Increasing Consumption of Caffeinated Foods and Beverages Can Play Protective Roles Against Cataract: A Case-Control Study · October 2021
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Nutrition and Food Sciences Research
Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines · July 2021
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Nutrition and Food Sciences Research
Dietary Patterns and Their Associations with General and Abdominal Obesity among Adults in Gonabad in 2019: A Cross-Sectional Study · July 2021
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Nutrition and Food Sciences Research
Comparisons of Breast Milk Fatty Acid Profiles in Overweight and Obese Women · April 2021
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Nutrition and Food Sciences Research
Associations between Diet Quality, Weight Status and Academic Performance in Senior High-School Students in Tehran · April 2021
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Nutrition and Food Sciences Research
Effect of Kokum (Garcinia Indica) Rind Extract with Honey on Chronic Gastritis: A Randomized Controlled Trial · April 2021
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Nutrition and Food Sciences Research
Effects of Vitamin C Supplementation on C-Reactive Protein, Lactate and Blood Pressure Following Resistance Exercise in Overweight Men · January 2021
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Nutrition and Food Sciences Research
Effects of a Single Session of Eccentric or Concentric Resistance Exercise on Relative Expression of BDNF, PAX7 and IGF-1 in Young Men · January 2021
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Nutrition and Food Sciences Research
Effects of Eight Weeks of Resistance Training and Consumption of Pomegranate on GLP-1, DPP-4 and Glycemic Statuses in Women with Type 2 Diabetes: A Randomized Controlled Trial · January 2021
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Nutrition and Food Sciences Research
Antioxidant and Antimicrobial Activities of Aqueous Extract of the Yellow and White Sweet Spanish Onion (Allium Cepa L.) in Isfahan · October 2020
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Nutrition and Food Sciences Research